Le bonheur en Provence Peter Mayle

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Paperback

245 pages


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Le bonheur en Provence  by  Peter Mayle

Le bonheur en Provence by Peter Mayle
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 245 pages | ISBN: | 3.43 Mb

Provence, again? one may think, seeing Peter Mayles latest effort. Has the man nothing better to do than promote a region thats already overhyped and overpriced? Cant he turn his eye to a place that needs a touristic boost, like Bulgaria?MoreProvence, again? one may think, seeing Peter Mayles latest effort.

Has the man nothing better to do than promote a region thats already overhyped and overpriced? Cant he turn his eye to a place that needs a touristic boost, like Bulgaria? However, there are reasons to plunge into the third Provençal book by Englishman Mayle, formerly a Madison Avenue copywriter whose bestselling A Year in Provence made the area a must-see for tourists and helped to quadruple real estate prices there. After four years in Long Island, Mayle has returned to France with continuing adoration.Mayle discloses a world missed by tourists, be it the questions dry cleaners ask about wine stains or the mysterious murder of a small-town butcher given to making housewives happy with more than his displayed meat.

He also incorporates guide-like tips--listing markets, cheese makers, and the essential how-tos of perfume sniffing and olive-oil tasting. Whats more, this book gives a peek into the life of a bestselling writer. The role is not always an enviable one.Mayle no longer fits into life in America--the vocabulary alone is enough to throw him off--yet in Provence, he is regarded as little more than a moneyed foreigner. Speared by the British press, he laments, One of my crimes is to have encouraged people to visit the region ...

far too many people ... and people of the wrong sort, an accusation that he denies.And Mayle comes off as positively defensive in his attack of former New York Times food critic Ruth Reichl, who wrote that she was disappointed in the region. The title alone of chapter 3 hints at the sarcastic stabbings to follow: New York Times Restaurant Critic Makes Astonishing Discovery: Provence Never Existed. Page after page, he roasts Reichl on the spit, creating a hissing Ruth Rotisserie thats most unbecoming from someone of his stature.What most causes him to sputter is Reichls admission that she had been dreaming of a Provence that never existed.Where had I been living all these years?

writes the man whos helped to perpetrate the illusion of a land that is nothing but lavender fields, sunflowers swaying in the breeze, and fascinating characters every millimeter. The Provence that Daudet, Giono, Ford Madox Ford, Lawrence Durrell and M.F.K. Fisher knew and wrote about--the Provence that I know--doesnt exist.... Its a sunny figment of our imagination, a romanticized fantasy.Maybe.

Having recently visited Provence, I agree with Reichls critical assessment. Therein lies Mayles ultimate charm. Crack open a bottle of Chateauneuf du Pape, delve into Encore Provence, and voilà: it may be better than actually being there. --Melissa Rossi



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