Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes Michelle Berriedale-Johnson

ISBN: 9781842156766

Published: November 25th 2002

Paperback

96 pages


Description

Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes  by  Michelle Berriedale-Johnson

Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes by Michelle Berriedale-Johnson
November 25th 2002 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 96 pages | ISBN: 9781842156766 | 9.76 Mb

This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and advice on how to be more aware of high-saltMoreThis cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and advice on how to be more aware of high-salt manufactured goods.



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